Then I poured them into the molds, let them set up for awhile and then unmolded them, super excited to see the mini-masterpieces I had just created. And in case that’s not enough foreshadowing for you, I was feeling VERY smug about these Strawberry-Moscato Gummy Bears.įirst I cooked everything up according to the directions and added a few tablespoons of strawberry powder right at the end. Usually when I start to feel very smug about my superior recipe ideas it’s right about time to make something truly and remarkably unpalatable. I had powdered some dehydrated strawberries for another recipe so I was good to go. So I hatched a plan to make my bears with some moscato I had on hand (yum!) and to add some extra yumminess with the real fruit flavor of strawberries. Problem the second, I didn’t want to like, drive to Aldi to get the rose. Problem the first, they seemed so basic and it is my personal mission to overgild the lily whenever possible. Right away I found this recipe, but I had two problems. I got pretty excited and started to research wine flavored candies and gummies. I’ve been toying with the idea of some alcoholic gummy bears and had already ordered the molds (thanks Amazon Prime for fulfilling my every whim). I was reading an online article about how an $8 bottle of rose wine from Aldi had won second prize in some international wine competition. This is a story of how something that was supposed to be delicious was absolutely disgusting then went all the way around to being beyond delicious. Want to learn how to make alcoholic gummy bears from scratch? Read on! Just mix up a half cup of your favorite alcoholic drink, add sugar and gelatin, then use a dropper to fill your molds. Making gummy bears from your favorite cocktail, wine or even beer is easy! With a handful of ingredients and a gummy bear mold you can have these ready to enjoy in under 30 minutes.
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